How Are Frozen Food Labels Any Different from Regular Ones?

Frozen food labeling is very important. To understand the regulations associated with these types of food, it’s important to first take a look at the rules of labeling food in general.

 

The important thing to note about food labeling in general is that it’s regulated by the rules established by two important organizations: the US Food and Drug Administration (FDA) and the US Department of Agriculture (USDA). Depending on the nature of your product, you may need to focus on the guidelines for labeling of either one or both of these institutions.

 

USDA labeling requirements for labeling different types of foods are more extensive and require design by a custom label printer Denver company. They not only require the product name, company name and address and general information such as the net weight, but also information like the handling statement, instructions for handling and use, as well as the ingredients list and nutritional facts label.

 

The FDA’s list of requirements is shorter, and includes some of the same information that the USDA will require you to add. However, the FDA also points out the need to include a statement of identity that clearly defines the name of the product.

 

For frozen foods, the differences are in the necessary information to maintain the proper temperature and conditions for preserving the food as long as possible. As such, aside from all the information shown above, you also need to include the correct freezer grade labels and specific information about the adhesive material and label facestock, which will differ somewhat between regular and frozen foods.

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